whatUseek Collection Sites (submit a site ):
Give your site great
placement in this category in as little as two business days!
whatUseek Directory Site Listings:
Abalone Chowder - Made with abalone, bacon, potato, and milk.
Abalone Chowder - Made with abalone, bacon, potato, and milk.
Abalone Chowder - Made with abalone, bacon, potato, and milk.
Bay Scallop Chowder - Full, scalable, recipe calling for scallops, mushrooms, chicken broth, and heavy cream; may be made with other seafood.
Bay Scallop Chowder - Full, scalable, recipe calling for scallops, mushrooms, chicken broth, and heavy cream; may be made with other seafood.
Bay Scallop Stew - Basic recipe using scallops, wine, and heavy cream. May also add lobster.
Bisque De Cribiches - Made with crayfish and coconut milk.
Broccoli Crawfish Cheese Soup - Full, scalable, recipe for a rich soup. May use shrimp for variation.
Cajun Crawfish Jambalaya - A basic recipe using bell pepper, onion, celery, and crawfish and served with rice.
Cajun River Road Crawfish Stew - Made with crawfish, shellfish stock, and hot pepper sauce. Served with rice.
Clam and Mussel Soup - Made with clams, mussels, anchovy fillets, and wine.
Conch Chowder - Made with ground conch meat, bacon, tomatoes, carrots, potatoes, and light cream.
Conch Chowder - Made with ground conch meat, bacon, tomatoes, carrots, potatoes, and light cream.
Conch Soup - A simple recipe using conch, red peppers, onion and celery.
Conch Soup from Honduras - Made with conch, coconut, bananas, carrots, yucca and coconut milk.
Conch Stew - A simple recipe using conch, onion, and potatoes.
Corn and Prawn Soup - This soup recipe provides a light meal or, served in small quantities, a first course. Serves four.
Crawfish Bisque - Detailed recipe includes directions for making crawfish sauce and stuffing for crawfish heads.
Crawfish Bisque with Crawfish Boulettes - Includes directions for making crawfish stock and the boulettes.
Crawfish Chowder - A scalable recipe using frozen crawfish, canned cream soups, corn, cream cheese, and heavy cream.
|
