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Alaska Dungeness Crab Bisque - Made with crab, chicken broth, and light cream.
Corn and Crab Chowder - Made with lump crabmeat, fresh corn, and Poblano and chipotle chili peppers.
Crab Bisque - Recipe calling for crabmeat, chicken broth, and light cream.
Crab Bisque - Recipe calling for crabmeat, chicken broth, and light cream.
Crab Bisque - Recipe calling for crabmeat, chicken broth, and light cream.
Crab Bisque - Recipe calling for crabmeat, chicken broth, and light cream.
Crab Bisque Chincoteague - Made with crabmeat, heavy cream, and cheddar cheese.
Crab Gumbo - Recipe calling for crab, tomatoes, okra, chili powder, and rice.
Crab Tomato Bisque - A fast and simple recipe using crabmeat, tomato bisque soup, and milk.
Crab and Cauliflower Chowder - Simple recipe using crab, cauliflower, milk, and cream cheese. Includes nutritional information.
Crab and Corn Chowder - Simple recipe calling for canned crab, potatoes, bacon, and light cream.
Crabmeat and Corn Bisque - A simple recipe using lump crabmeat, corn, crab stock, and heavy cream.
Crabmeat and Corn Bisque - A simple recipe using lump crabmeat, corn, crab stock, and heavy cream.
Crabmeat and Corn Soup - Made with fresh crabmeat, corn, and light cream.
Dilled Crab Chowder - Made with crabmeat, cream of potato soup, cream-style corn, light cream, and vermouth.
Drunken Crab Bisque - Made with crab, heavy cream, and Scotch whiskey.
Dungeness Crab Chowder - Recipe using crab, bell peppers, corn, and chicken stock.
Easy Corn and Crab Chowder - This is a simple yet flavorful chowder that can be prepared in a jiffy. Chicken curry variation and leftovers make a great casserole or au gratin the next day.
Low-fat Crab Chowder - A full recipe calling for imitation crab, corn, potatoes, and skim milk.
Maryland Crab-corn - Full recipe may be served at once, or refrigerated for up to two days.
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