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Shellfish
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Crawfish Etouffee - Simple recipe using crawfish, canned tomato and mushroom soups, and tomatoes. May use shrimp for variation.
 
Crawfish Etouffee - Simple recipe using crawfish, canned tomato and mushroom soups, and tomatoes. May use shrimp for variation.
 
Crawfish and Corn Soup - Made with crawfish and fresh and cream-style corn. Includes directions for making stock.
 
Cream of Coquilles St. Jacques with Leeks - Made with scallops, fish fumet, sherry, and heavy cream.
 
Cream of Saffron Soup with Salt Ling Mussels and Prawns - Made with salt ling cod, mussels, prawns, and cream.
 
Creamy Scallop Chowder - A simple recipe calling for either ocean or bay scallops, mushrooms, wine, and Swiss cheese.
 
Creamy Scallop Soup with Mushroom-Asparagus Duxelles - Full, fast recipe making four servings.
 
Creamy Scallop and Artichoke Soup - A rich and delicate recipe, making four first course servings.
 
Cuscusu - Full recipe using assorted shellfish making eight servings.
 
Great Bay Scallop Stew - Made with scallops, herbs, and milk.
 
Key West Conch Chowder - A basic recipe using conch, potatoes, and tomatoes; abalone may also be used.
 
Lobster-Shrimp Chowder - A simple recipe using canned ingredients.
 
Mct's Conch Chowder - Made with conch, potatoes, bacon, jalapeno pepper and hot sauce.
 
Nantucket Scallop Chowder - A basic recipe using scallops, bacon, onions, potatoes, wine and cream.
 
Pappadeaux Crawfish Bisque - Full recipe using crawfish and heaving cream.
 
Red Conch Chowder - Made with chopped conch, onions, tomatoes, potatoes, and kidney beans.
 
Red Shellfish Zuppa - Simple recipe using mussels or clams, making four servings.
 
Rhode Island Red Chowder - Full recipe with detailed instructions, calling for clams, wine, tomatoes, and potatoes.
 
Scallop Chowder - A basic recipe calling for scallops, potatoes, and milk.
 
Scallop Corn Soup - Made with scallops, fresh corn, fish stock, and heavy cream.
 
 
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