Search The Directory The Web for Home > Home > Cooking > World Cuisines > Historic New! Submit a site   whatUseek Collection Sites (submit a site ):   Give your site great placement in this category in as little as two business days!     whatUseek Directory Site Listings:   A Boke of Gode Cookery Recipes - A collection of Medieval recipes presented in their original formats, and then translated and adapted for the modern cook by James Matterer.   An Elizabethan Banquet - Prepare a sumptuous feast with these adaptations of 16th century recipes. Includes Galantine of Capon and Medieval Game Pie. From Victoria   Ancient Greek and Roman Recipes - Quoted from Marcus Gavius Apicius' ancient roman cookbook 'De Re Coquinaria'.   Antique Roman Dishes - Antique Roman recipes   Antique Roman Dishes - Antique Roman recipes   Cariadoc and Elizabeth's Recipes - These are recipes that have been worked out from period or almost-period sources. The original is given in italics, followed by a list of ingredients with quantities and, sometimes, additional comments.   Celtic Cuisine - Modern recipes based on legend and historical research into Celtic culture.   Civil War Cookbook - Recipes published during 1800's, some dating back to the 1700's.   Culinary and Dietetic Texts 1350-1800 - Historical texts on cookery, food, nutrition and dietetics (mainly in German), presented by Thomas Gloning, Philipps-University Marburg.   Edibles from biblical era sweeten High Holy Days - Review and four sample recipes from "The Good Book Cookbook: Recipes from Ancient Times."   Food and Recipes of Wartime Europe - Eight recipes from Margaret Patten's cookbooks.   Hardtack - Briefly describes the history of hardtack; and offers several recipes, historical and modern.   Henry Notaker's Old Cookbooks and Food History - Excerpts from Norwegian cookbooks (pre-1857) and links to websites pertaining to historical cookbooks.(Mostly in Norwegian)   Lady Logie's Recipes - Three 18th century Scottish recipes.   Medieval European Recipes - Recipes include treats such as Tart for Ember Day and A Rosy Almond Cream. Also from "The British Museum Cookbook" by Michelle Berriedale-Johnson.   Medieval and Anglo Saxon Recipes - Historical recipes including "A Jellie of Fyshe" and "Fenkel in Soppes" from "The British Museum Cookbook" by Michelle Berriedale-Johnson.   NOVA Online: Real Roman Recipes - Real Roman recipes for a day at the baths.   Old Australian Food Recipes - Large selection of old Australian recipes. The site includes dampers, sauces, soups, fowl, cakes, biscuits, and ice cream.   Pioneer and Indian Recipes - Adaptations of recipes commonly prepared by native Americans or pioneers on the Oregon Trail.   RecipeSource: Medieval Recipes - About twenty recipes.     [ 1 2 ] Help build the largest human-edited directory on the web.   Submit a Site - Open Directory Project - Become an Editor

About   Help   Content Filter   Terms   Privacy Policy © 2018 whatUseek