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Recipes for Historic Cooking - These 19th Century American recipes are from facsimiles of early American cookbooks that are now back in print.
 
Sabina Welserin's Cookbook - English translation of one of the oldest German cookbooks (1553).
 
Some Recipes of al-Andalus - Moorish vegetable cooking
 
Tastes of the Past - Food culture of the Georgian and Victorian periods; includes recipes.
 
The Chuckwagon - Large number of recipes from the Old West, including Christmas menus.
 
The Doughboy Cookbook - Although not guaranteed to be historically accurate, these recipes are typical of what a soldier in World War One might eat, such as hardtack, bullets in a pot and S.O.S.
 
The Olde Cookery Book - Mostly European pre-1900 recipes from the cookbook. Site allows users to choose frames or non-frames view.
 
Timewitnesses.org: Recipes and Rations - Eleven recipes from the last half of the last century (in English and German).
 
 

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