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Snert (Dutch Split Pea Soup) - Recipe for a soup from the Netherlands containing split peas, chicken breasts and meatloaf, at the Classic Jewish Recipe Archives.
 
Watergruwel (Berry Soup) - A cold Dutch soup that is perfect as a breakfast. This can be stored for at least one week in the fridge, and amounts and types of fruits can be varied, at Souprecipe.
 
 

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