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Categories:

Armenian (2)		French Onion Soup *(49)
Avgolemono *(16)		Gazpacho *(50)
Borshch (25)		Hungarian (22)
Bouillabaisse *(28)		Italian (5)
Dutch (22)		Russian (5)

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Andalusian Onion and Almond Soup - This recipe dates back to a 16th century cookbook, the first in the Spanish language, written by Ruperto de Nola, chef to King Ferdinando. Serve hot as a first course to 6 people.

Armenian Barley And Yoghurt Soup - Site presents a full recipe serving eight.

Asparagus and Dill Avgolemono Soup - Greek recipe serving six to eight, at Food Network.

Beid Bi Lamoun - This is a great favorite all over the Middle East. It is the Greek avgolemono. Egg yolks alone or whole eggs are used as a thickening for this very lemony soup.

Caldo Verde - This thick green soup is a Portuguese classic made with potatoes and very thinly sliced kale. Yields 10 cups, at Women.

Danish Onion - Champagne Soup - Full and simple recipe making six servings, at RecipeSource.

Danish Pea Soup with Pork - Full six to eight serving recipe using yellow split peas, at RecipeSource.

French Rabbit Stew - A basic recipe to serve four, at RecipeSource.

Greek Lemon Soup - Calling for beef broth and rice, this recipe serves four.

Italian Barley Soup - A simple recipe making eight servings, at RecipeSource.

Lentil 22 - A full and simple recipe using carrots, celery and apricots, at Arielle's Recipe Archives.

Lithuanian Pork Spareribs and Sauerkraut Soup - This soup has a rich, smoky flavor.

Polish Holiday Soup - Easter soup; calls for rolled oats and Polish sausage.

Rozsolnyk - A meat soup with marinated cucumbers of Ukrainian cuisine.

Soups - Listing of a number of different Turkish soups, at Friends of Turkey Association.

Spinach & Lentil Soup (Santa Maria) - Basic Greek recipe making four servings, at RecipeSource.

Venison The Basque Way - Simple recipe makes four servings, at RecipeSource.

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