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whatUseek Directory Site Listings:
 
Salmonella: A Constant Challenge, HYG-5566-98 - Ohio State University Extension fact sheet providing basic information on the subject.
 
ScientificAmerican: Is It Safe to Eat? - Discussion and links on assorted food safety issues.
 
Texas Beef Council - Food safety facts and information.
 
Turkey Safety - Basic tips on how to thaw, stuff, cook, and store turkey properly.
 
USDA/FDA Foodborne Illness Education Information Center - Information and discussion of the issues.
 
What the Heck is an E.coli? - Information about the bacterium.
 
You Can Prevent Food Poisoning - Information sheet on the subject.
 
 

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