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Food Safety Project - Information from Iowa State University on handling foods for tailgate parties and picnics.
 
Food Safety and Handling - Information presented on a number of subjects.
 
Food Safety and Quality - Presents a list of study material.
 
Foodborne Illness: Guess Who Came to Dinner?, HYG-5570-98 - Ohio State University Extension fact sheet providing basic information on the subject.
 
Gateway to US Government Food Safety Information - Provides links to selected government food safety-related information. Most US government web sites are listed.
 
Greenline: National Food Safety Month - From the University of Illinois Extension, information on the food label dates such as the expiry date.
 
Handling Food in the Home - Consumer Fact Sheet fror Food Science Australia on food safety in the home.
 
Holiday Meats - Safe food preparation, roasting times and temperatures for many kinds of meat and poultry.
 
Home Food Safety...It's in Your Hands - Site offers extensive information on the subject.
 
Kitchen Safety - Presents basic safety rules.
 
MeatUK.com: Meat Hygiene - Safe handling of meat in the home.
 
Microbial Underground's: Salmonella - Presents information on the subject.
 
Monosodium Glutamate - Short discussion and links on the subject.
 
National Center for Food Safety and Technology - Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology.
 
National Food Safety Database - An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information , and news on safety issues from around the world.
 
Non toxic Alternatives to Chlorine (foodsafety) - Institute for Agriculture and Trade Policy's "Chlorine" conference email list.
 
Norwalk Virus Gastroenteritis: A Different Type of Foodborne Illness, HYG-5569-98 - Ohio State University Extension fact sheet providing basic information on the subject.
 
OurFood - Information on contents of packaged food.
 
Programme of Food Safety and Food Aid/Food Safety Unit, WHO - Information about the organization.
 
Refrigerator Storage, HYG-5403-94 - Ohio State University Extension fact sheet providing basic information on the subject.
 
 
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