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Categories:
Algerian
*(36)
Moroccan
*(41)
Caucasian
*(33)
Palestinian
(2)
Egyptian
*(35)
Persian
(16)
Israeli
(4)
Saudi
(7)
Jordanian
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Syrian
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Lebanese
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Tunisian
*(40)
Libyan
*(5)
Turkish
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whatUseek Directory Site Listings:
A Hundred and One Middle Eastern Delights
- Sample recipes from a recipe CD by Gloria Obayda.
ABC of Arabic Cuisine
- General description of Arabic cuisine with glossary.
About.com: Greek/Middle Eastern Cuisine
- Recipes, tips, old techniques and new ideas, hosted by guide Megan Secatore.
Al Mashriq - Miscellaneous Recipes
- Recipes for Lebanese and Arabic food, such as shawarma, baba ghannuj, and tabouleh.
Arabian Dishes
- Two recipes from the Anabtawi Family Page.
Arabic Ingredients
- Description and cross reference index of Arabic spices and ingredients.
Arabic Slice
- Online cookbook with illustrated step by step cooking directions, hints, and glossary.
Arabic Treat
- Large number of recipes from favorite cookbooks, the net, families, and friends.
Arabicnews.com: Recipes
- Variety of recipes from the Arabic world.
Bestcook.com: Arabian Recipes
- Small collection of recipes for main courses and sweets.
Cariadoc's Miscellany: Islamic Dishes with Vegetables
- Period Islamic dishes adapted to the modern kitchen.
Cariadoc's Miscellany: Islamic Dishes without Vegetables
- Period Islamic dishes adapted to the modern kitchen.
Cooking with BJ
- Four recipes for Arabic starters.
Cultural Diversity: Eating in America - Middle Eastern
- Ohio State University Extension fact sheet providing basic information.
Epicurious: Middle Eastern Recipe Index
- More than 90 recipes, culled from the magazines Gourmet and Bon Appétit.
Food from the Arab World
- Complete online version of the cookbook by Marie Karam Khayat and Margaret Clark Keatinge (1959).
Food in the Month of Fasting
- Arabic and western recipes.
Kubbeh Khamoustah
- Kurdish recipe for stuffed dumplings in soup.
Kuwaiti Cuisine
- Nine recipes (in Arabic and English) from the Kuwaiti Embassy website.
Lebanese and Syrian Recipes
- Recipes from Syria and Lebanon, comprising Christian as well as Moslem dishes.
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