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A Boke of Gode Cookery Recipes
- A collection of Medieval recipes presented in their original formats, and then translated and adapted for the modern cook by James Matterer.
An Elizabethan Banquet
- Prepare a sumptuous feast with these adaptations of 16th century recipes. Includes Galantine of Capon and Medieval Game Pie. From Victoria
Ancient Greek and Roman Recipes
- Quoted from Marcus Gavius Apicius' ancient roman cookbook 'De Re Coquinaria'.
Antique Roman Dishes
- Antique Roman recipes
Antique Roman Dishes
- Antique Roman recipes
Cariadoc and Elizabeth's Recipes
- These are recipes that have been worked out from period or almost-period sources. The original is given in italics, followed by a list of ingredients with quantities and, sometimes, additional comments.
Celtic Cuisine
- Modern recipes based on legend and historical research into Celtic culture.
Civil War Cookbook
- Recipes published during 1800's, some dating back to the 1700's.
Culinary and Dietetic Texts 1350-1800
- Historical texts on cookery, food, nutrition and dietetics (mainly in German), presented by Thomas Gloning, Philipps-University Marburg.
Edibles from biblical era sweeten High Holy Days
- Review and four sample recipes from "The Good Book Cookbook: Recipes from Ancient Times."
Food and Recipes of Wartime Europe
- Eight recipes from Margaret Patten's cookbooks.
Hardtack
- Briefly describes the history of hardtack; and offers several recipes, historical and modern.
Henry Notaker's Old Cookbooks and Food History
- Excerpts from Norwegian cookbooks (pre-1857) and links to websites pertaining to historical cookbooks.(Mostly in Norwegian)
Lady Logie's Recipes
- Three 18th century Scottish recipes.
Medieval European Recipes
- Recipes include treats such as Tart for Ember Day and A Rosy Almond Cream. Also from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
Medieval and Anglo Saxon Recipes
- Historical recipes including "A Jellie of Fyshe" and "Fenkel in Soppes" from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
NOVA Online: Real Roman Recipes
- Real Roman recipes for a day at the baths.
Old Australian Food Recipes
- Large selection of old Australian recipes. The site includes dampers, sauces, soups, fowl, cakes, biscuits, and ice cream.
Pioneer and Indian Recipes
- Adaptations of recipes commonly prepared by native Americans or pioneers on the Oregon Trail.
RecipeSource: Medieval Recipes
- About twenty recipes.
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