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Recipes for Historic Cooking
- These 19th Century American recipes are from facsimiles of early American cookbooks that are now back in print.
Sabina Welserin's Cookbook
- English translation of one of the oldest German cookbooks (1553).
Some Recipes of al-Andalus
- Moorish vegetable cooking
Tastes of the Past
- Food culture of the Georgian and Victorian periods; includes recipes.
The Chuckwagon
- Large number of recipes from the Old West, including Christmas menus.
The Doughboy Cookbook
- Although not guaranteed to be historically accurate, these recipes are typical of what a soldier in World War One might eat, such as hardtack, bullets in a pot and S.O.S.
The Olde Cookery Book
- Mostly European pre-1900 recipes from the cookbook. Site allows users to choose frames or non-frames view.
Timewitnesses.org: Recipes and Rations
- Eleven recipes from the last half of the last century (in English and German).
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