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Stroganoff Sandwich - Made with ground beef, cheddar cheese and sour cream.
Stuffed Cottage Cheese Sandwiches - Cottage cheese spread on French bread, dipped in egg batter and browned.
Swiss Crabwiches - Made with almonds, sour cream, bacon, Swiss cheese and crab, served on Kaiser rolls.
Tangy Barbecue Sandwiches - Made with a chuck roast cooked in a slow cooker with barbeque sauce, served on hamburger buns.
Tavern Beef Sandwiches - Browned ground beef, onion, ketchup, and beef broth cooked in a slow-cooker and spooned over toasted hamburger buns.
Teriyaki Chicken Sandwiches - Marinated chicken broiled and served on a roll with lettuce, tomato, and green pepper.
Teriyaki Slow-Cook Sandwiches - Made with beef and served on French rolls, with various optional toppings.
Teriyaki Vegetable Sandwiches - An oven recipe using portobello mushrooms, onions, and bell peppers, making four servings.
Tex Mex Tuna Melts - An oven recipe using canned tuna and green chilies.
Thai-Style Steak Wraps - Fried marinated beef served rolled in tortillas with cabbage, carrots, cucumber and peanuts.
The Grinder - Simple oven recipe using sliced ham, green pepper, tomato, and provolone cheese.
The Mcranch Bar-B-Que Chicken Sandwich - Chicken breasts cooked in barbeque sauce, served on kaiser rolls with tomato slices.
The Philly Cheese Steak Sandwich - Thinly sliced panfied beef with onions, cheese and addtional toppings of choice.
Tuna Buns - Made with tuna salad with cheddar cheese and green pepper.
Tuna Cheesies - Tuna salad spread on toast, topped with tomato and cheese and broiled.
Tuna Sandwich - Open face sandwich made with tuna, green pepper, and onion, topped with cheddar cheese and heated.
Tuna Sandwiches - Open-faced broiled sandwiches made with tuna, tomato slices and grated cheese.
Turkey Barbecue for Sandwiches - Made with tomatoes and chopped cooked turkey.Includes nutritional information.
Turkey Satay Sandwich - Marinated, stir-fried turkey served on ciabatta.
Tuscan-style Sausage Sandwiches - A simple skillet recipe using Italian sausage links, mushrooms, and spinach, served on Italian or French bread.

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