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Quick Barbecue Sandwiches - A basic recipe using chicken, ham, turkey, or pastrami cooked in barbeque sauce and served on hamburger buns.
Reuben Sandwich Squares - Made with hot roll mix, sauerkraut, Swiss cheese and sliced corned beef and baked.
Reuben's Juicy Relative - A baked sandwich made with pork sausage and sauerkraut on toasted rye bagels.
Roasted Vegetable Sandwich - Oven roasted eggplant, onions, pepper, tomatoes and mushrooms served on sourdough bread spread with aioli. Includes nutritional information.
Robust Ratatouille Heros - Made with mushrooms, sweet onion, eggplant, tomatoes, zucchini, bell pepper and Parmesan cheese.
Sandwich Recipes from Surf Shop's Cookbook - An alphabetically indexed collection of sandwich recipes.
Sausage Hero Sandwiches - Simple skillet recipe using Italian sausage, pasta sauce, and mozzarella cheese, served on hero rolls.
Sausage Sandwiches - Made with Italian sausage and cheese.
Sausage Sandwiches - Made with Italian sausage and cheese.
Sausage Sandwiches - Made with Italian sausage and cheese.
Sausage, pepper and onion sandwiches.. - Pork sausage cooked with onion and green pepper, served on Italian rolls.
Savory Cheddar Sandwiches - Recipe for creamed cheese sandwiches with bacon.
Shredded BBQ Chicken Sandwiches - A simple stove-top recipe using chicken and tomato sauce, served on round rolls.
Shrimp Toast - A shrimp salad sandwich with mint, served on a roll. te.
Simple Hot Potato Sandwich - An oven recipe without bread and using cheese.
Southwest Barbecued Turkey Sandwiches - Shredded cooked turkey mixed with salsa and barbeque sauce, served on whole grain buns.
Southwest Turkey Melts - Made with salsa, diced turkey, and cheese on toasted sourdough bread, broiled, then topped with avocado slices.
Southwestern Open-Faced Chili Sandwich - Made with frozen chili with beans, jalapeno cornbread mix, corn, and cheddar cheese.
Steak Sandwiches - Made with thin sliced steaks and onions, served on Italian rolls.
Steak Sandwiches with Crispy Onions - Made with sliced beef and mushrooms in a sauce, served on toasted Italian-style bread.

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