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Rum-Pepper Steak Sandwiches - Made with marinated steak, red onion, and tomato, served on sourdough bread.
 
Savory Bacon & Mushroom Sandwich - Grilled sandwiches filled with bacon, chilies, portobello mushrooms, and cheese.
 
Seared Steak Sandwich with Warm Tomato Salsa - Marinated, grilled steaks with rocket salad and salsa. Includes recipe for tomato salsa.
 
Smoked Salmon and Roasted Vegetable Lavish - Made with roasted red bell peppers, eggplants, zucchini, and salmon rolled in lavash.
 
Soft-Shelled Crab Sandwiches - Made with marinated, grilled crabs served on English muffins.
 
Stroganoff Steak Sandwiches - Steak marinated overnight in beer, then broiled, sliced and served on toasted French bread with onion and horseradish.
 
Stuffed Cottage Cheese Sandwiches - Cottage Cheese sandwiches dipped in egg batter and fried.
 
Toasted Prosciutto and Fontina Cheese Sandwiches - Grilled sandwiches filled with proscuitto, sliced tomato and fontina cheese.
 
Tofu Provencal Club Sandwich - Marinated tofu and bell peppers served on French bread. Includes directions for basil mayonnaise.
 
Turkey Reuben Sandwiches - Made with sliced turkey, swiss cheese, and sauerkraut on rye bread.
 
Warm Tuna Panini - Made with canned tuna, spinach, and tomato on Turkish bread.
 
 

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