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Rum-Pepper Steak Sandwiches
- Made with marinated steak, red onion, and tomato, served on sourdough bread.
Savory Bacon & Mushroom Sandwich
- Grilled sandwiches filled with bacon, chilies, portobello mushrooms, and cheese.
Seared Steak Sandwich with Warm Tomato Salsa
- Marinated, grilled steaks with rocket salad and salsa. Includes recipe for tomato salsa.
Smoked Salmon and Roasted Vegetable Lavish
- Made with roasted red bell peppers, eggplants, zucchini, and salmon rolled in lavash.
Soft-Shelled Crab Sandwiches
- Made with marinated, grilled crabs served on English muffins.
Stroganoff Steak Sandwiches
- Steak marinated overnight in beer, then broiled, sliced and served on toasted French bread with onion and horseradish.
Stuffed Cottage Cheese Sandwiches
- Cottage Cheese sandwiches dipped in egg batter and fried.
Toasted Prosciutto and Fontina Cheese Sandwiches
- Grilled sandwiches filled with proscuitto, sliced tomato and fontina cheese.
Tofu Provencal Club Sandwich
- Marinated tofu and bell peppers served on French bread. Includes directions for basil mayonnaise.
Turkey Reuben Sandwiches
- Made with sliced turkey, swiss cheese, and sauerkraut on rye bread.
Warm Tuna Panini
- Made with canned tuna, spinach, and tomato on Turkish bread.
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