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Grilled Cheese-Chipotle Sandwich - Pureed chipotle chilies with cheese, onion, and cilantro.
 
Grilled Chicken Teriyaki Sandwiches - Grilled marinated chicken served on crusty buns.
 
Grilled Chicken and Portobello Sandwich - Made with sliced grilled potobello mushrooms, red peppers, chicken, avocado, fresh basil, parmesan cheese and chipotle chilies.
 
Grilled Chicken-and-Pesto Clubs - Made with chicken breasts, goat cheese, bell peppers, tomatoes, and bacon. Includes recipe for homemade pesto.
 
Grilled Eggplant Sandwiches - Made with eggplant, red peppers, and provolone cheese.
 
Grilled Ham & Cheese for One - Made with ham and cheese.
 
Grilled Peanut Butter and Jelly Sandwiches - Simple recipe making four sandwiches.
 
Grilled Pizza Sandwiches - Made with pepperoni and mozzarella on whole grain bread.
 
Grilled Portobello Burger - Made with marinated portobello mushrooms and mozzarella cheese.
 
Grilled Portobello Mushroom and Pepper Jack Sandwiches - Grilled marinated portobello mushrooms with cheese served on a baguette.
 
Grilled Prosciutto Sandwiches - Proscuitto and parmesan cheese served on sourdough bread.
 
Grilled Rueban Sandwich - Made with corned beef, sauercraut and Swiss cheese on dark rye bread.
 
Grilled Rueben Sandwich - Made with sauerkraut, Gruyere cheese, and corned beef on rye bread.
 
Grilled Salmon & Cheddar Sandwiches - Made with canned salmon, onion, cheddar cheese, and lemon juice.
 
Grilled Tofu Sandwiches - Made with marinated tofu and tomatoes.
 
Grilled Tuna Cheddar & Onion Sandwiches - Made with Albacore tuna, onion, chicken broth, celery and cheddar cheese, served on dark rye bread.
 
Grilled Turkey Club - Made with sliced turkey, bacon and cheese.
 
Grilled Vegetable Pita with Cucumber Dill Sauce - Made with eggplant, zucchini, peppers in pita with yogurt and cucumber dressing.
 
Grilled Vegetable Pitas - Simple recipe making four servings. Includes nutritional information and Weight Watcher points calculation.
 
Gyros - Made with ground lamb and beef, and yogurt cucumber sauce, served in warm pita bread with tomatoes and onions.
 
 

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