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Jams,_Jellies,_and_Preserves
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Quick-And-Easy Fig Preserves - Recipe calls for strawberry or blackberry gelatin.
 
Recipe.com - A recipe for Spicy Red Onion Marmalade.
 
Red Currant Jelly - Calls for red currants and sugar.
 
Rhubarb Cherry Jelly - Made with cherry gelatin and cherry pie filling in addition to fresh rhubarb.
 
Rhubarb Strawberry Jam - Made with rhubarb and strawberry jello.
 
Spicy Pumpkin Butter - Jam recipe cooked in the microwave.
 
Strawberry Jam - Calls for crushed strawberries, sugar, margarine, and fruit pectin. Makes 4 1/2 pints.
 
Uncooked Jams and Jellies - Information provided by Ohio State University Extension. Includes recipes.
 
Wine Jelly - Serve with crackers and cream cheese. Uses red or white wine and lemon juice.
 
Year Round Apricot Jam - Made with apricot nectar and dried apricots.
 
iChef Archives: Preserves - Large collection of recipes, alphabetically indexed.
 
 

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