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Jams,_Jellies,_and_Preserves
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Grapefruit Marmalade - Recipe makes 4 half pints.
 
International Jelly and Preserve Association - Information about jams, jellies, preserves and fruitspreads, including a calculator comparing nutritional information, an interactive map showing where popular fruits are grown, history of jams and jellies, and recipes.
 
Jalapeno Jam - Made with fresh jalapenos, bell pepper, cider vinegar, and lime juice.
 
Jalapeno Pepper Jelly - Serve with crackers and soft cream cheese.
 
Jam, Jelly, and Stuff from Hugs's Homehearth - Recipes such as fruit conserves, jams, and marmalades, but also tomato jam and preserves, and spiced peaches, or plums.
 
Jams, Jellies, and Fruit Spreads - Information provided by Ohio State University Extension.
 
Just Recipes: Jam Recipes - A collection of jam recipes listed alphabetically.
 
Kiwi Jam - Mashed kiwi, pineapple juice, lemon juice, and sugar, with apples as a pectin source.
 
Lemonade Marmalade - Preserves made with lemons, using pectin.
 
Mesquite Bean Jelly - Uses mesquite bean juice, Sure-Jell, and sugar.
 
Mushrooms Jam from Larch Boletus (Suillus grevillei) - Recipe includes lemon peel, cloves, and cinnamon.
 
Old Fashioned Lemon Jelly - Recipe includes gelatine, water, sugar, and lemon juice.
 
Orange Marmalade - Recipe uses Imperial measurements, but gives US and metric conversions.
 
Peach Jelly - Made from the peach peelings and pits.
 
Peach Marmalade - Calls for orange, lemon, and peaches.
 
Peach Preserves for Cold Mornings - Uses fresh peaches and chiles.
 
Pepper Jelly - Serve with cream cheese and crackers as an appetizer.
 
Persimmon Jelly - Includes persimmon, tangerine, and lemon.
 
Pomegranate Jelly - Includes serving suggestions.
 
Quality for Keeps -- Jam and Jelly Basics - Includes information on ingredients and procedures along with several recipes.
 
 
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