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Penny Eisenberg's Cookbooks
- Cookbooks for low-fat, Passover, kosher, non-dairy (Pareve) and Jewish desserts.
The Reasoning and the Seasoning of Jewish Cooking
- Offering over 400 recipes, pooled from the international culinary tradition that gives Jewish cooking its global appeal. The recipes have simple instructions and short ingredient lists. Sample recipes for Challah and stuffed cabbage, Hungarian style, on site.
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