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Bakery and Catering Recipes by the Ole Baker
- If you've ever wondered how a bakery pie crust is always flaky, or how bakery cookies always seem chewy, or how a baker keeps his baked goods from sticking to the pan, this cookbook shares the Ole Baker's secrets.
Diner Desserts
- Written by Tish Boyle. The food editor of Chocolatier and Pastry Art and Design magazines.
Nancy Joy's Cakes
- Learn how to bake, assemble and sell wedding and occasional cakes.
Rich Rewards
- Nothing beats hot home made cookies, which this cookbook refers to as treats for the soul.
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