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Award Winning Cookbooks - Traditional and contemporary southern cuisine recipes, cooking with ingredients and foods native to Virginia and southern living.
Cookbooks on Southern Food and Cooking - Ben Barker (Best Chef in the Southeast, James Beard Foundation 2000) and Karen Barker (1999 Bon Appetit's Best Pastry Chef) present their new cookbook of recipes from their award-winning restaurant, Magnolia Grill, in Durham, North Carolina. Plus other cookbooks on Southern food & cooking. - Southern cookbooks and comfort food, from African American and barbecue recipe collections to South Carolina Lowcountry and Texas staples; with cooking glossary, down-home links, and Dixie email postcards.
McClanahan Publishing - Cookbooks from Kentucky.
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