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Alban Laban - Specializes in confits and foies gras. Also provides French boutique, gastronomy, and traditional recipes of southwestern France.
D'Artagnan, Inc. - Foie gras, pâtés, sausages, smoked delicacies, organic game and poultry.
Edouard Artzner Foie gras de Strasbourg - The world of Edouard Artzner's foie gras : practical guide, gifts, online shop, history, and recipes. Make your table a place of gastronomy.
Exploration Gourmande - Selection includes pates, rillettes, whole and blocks of foies gras, and other French gourmet foods.
Impressionnist Foie Gras - French foie gras prepared with five aromas (moka, banyuls, thea, orange and sichuan berries), and highlighted by pictures of Toulouse-Lautrec.
La Quercynoise - Traditional French meats, foie gras, goose and duck.
Maite Harrand - Traditional products from south-west of France: foies gras, confits, magrets.
The Metairie Basse - Large duck and goose breeding farm which respects traditional methods. Contact, price list and map are available. - Offers a wide range of foie gras products: duck or goose foie gras, confit (legs), and ready-cooked dishes. International shipping from this French company.
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