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Agriculture and Agri-Food Canada Research Server - Links to their various regional research centres, including the Cereal Research Centre in Winnipeg.
 
American Association of Cereal Chemists - The AACC is an international organization of cereal science and other professionals studying the chemistry of cereal grains and their products or working in related fields. It publishes the journals Cereal Chemistry and Cereal Foods World as well as books on cereal and food science.
 
BRI Australia Limited - Bread Research Institute of Australia - An independent organisation engaged in research, training and the provision of services for the grains, flour milling, grains processing and baking industries. Involved in major research projects both domestic and international.
 
Bakers Warm to Water Controller - An Italian-led project has used fuzzy logic software to produce a fast response water mixer that can instantly supply bakers with water at the exact temperature they need to make good dough.
 
Bakery and Cereal Science and Technology Professional Books - Professional books for the bakery and cereal science and technology industry
 
Barley Newsletter - Intended for informal communication among barley workers.
 
CCFRA - Research - Cereals - Cereals research at Campden and Chorleywood Food Research Association.
 
Federal Centre for Cereal, Potato and Lipid Research - Advises the German Ministry of Food, Agriculture and Forestry in administration and (national and EU) legislation concerns. Its research activities concentrate on cereal, legume and potato processing and on lipids.
 
Grain Quality and Structure Research Unit - Part of USDA Agricultural Research Service, with good links to various research groups.
 
GrainGenes: A Database for Small Grains and Sugarcane - A compilation of molecular and phenotypic information on wheat, barley, oats, rye, and sugarcane.
 
HGCA Online - The Home-Grown Cereals Authority on the web.
 
ICC Study Group: Image Analyses - Kernel Analyses - Image analysis applied to whole grain quality assessments.
 
ICC Study Group: Single Kernel Technology - The group should bring together and standardize methods for single kernel measurements. A list of single kernel measurements would include: weight, dimensions (image analysis), moisture, hardness, analytical (NIR/NIT) and end-use quality.
 
ICC Working Group: Varietal Identification - The objectives of the group are to provide efficient methods for the identification of varieties of food grains through the development and standardisation of suitable methods.
 
Journal of Cereal Science - One of the leading scientific journals in the field, available online. Guest logins are restricted to certain times.
 
Nordic Gene Bank - the Cereal Working group - The Cereal collections comprises about 4 000 accessions in the ordinary collection, whereas the different special collections have more than 15 000 samples. The Nordic Wheat database is directly searchable from the internet.
 
Oat Newsletter - Sponsored by the American Oat Workers Conference, these informal communications are published on an annual basis for the purpose of dissemination of information on current oat research and research needs.
 
Oregon State University Cereals Extension Page - Provides information on cereal production, research, markets, and current events.
 
The International Association for Cereal Science and Technology (ICC) - An independent, internationally recognized organisation of experts. The association has country and cooperate membership, but no individual members.
 
Western Grains Research Foundation - Is a farmer-funded, farmer-directed organization that is a major funder of agricultural research in Western Canada, particularly wheat and barley breeding as well as general crop research. It includes our latest news, Industry Reports, and research reports on projects funded.
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