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Samsung Pavillion: Food - A brief look at cultural aspects of dining in Korea. Includes table settings, a guide to special foods, and an introduction to common sauces and seasonings.
 
Survival Korean -- Restaurant - Provides the words and phrases foreigners need in a Korean restaurant.
 
Taste of Korea - The city of Seoul provides this introduction to Korean food especially for foreigners.
 
The Characteristics of Korean Food - A brief look at the distinguishing marks of Korean food.
 
The Mood of Korean Food Stands - A Rice University student describes the atmosphere of Korean food stands.
 
Traditional Cheju Cuisine - A photo introduction to the foods for which Chejudo is best known.
 
Traditional Folk Wines of Korea - A brief introduction to Korea's native brews.
 
Traditional Korean Culture - Kimchi and Pulgogi - Two foods that people have come to identify with Korea are kimchi, a fermented vegetable dish, and pulgogi, a marinated meat dish. This site describes both in detail.
 
Types of Korean Food - An introduction to the different sorts of Korean food.
 
 

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