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Samsung Pavillion: Food
- A brief look at cultural aspects of dining in Korea. Includes table settings, a guide to special foods, and an introduction to common sauces and seasonings.
Survival Korean -- Restaurant
- Provides the words and phrases foreigners need in a Korean restaurant.
Taste of Korea
- The city of Seoul provides this introduction to Korean food especially for foreigners.
The Characteristics of Korean Food
- A brief look at the distinguishing marks of Korean food.
The Mood of Korean Food Stands
- A Rice University student describes the atmosphere of Korean food stands.
Traditional Cheju Cuisine
- A photo introduction to the foods for which Chejudo is best known.
Traditional Folk Wines of Korea
- A brief introduction to Korea's native brews.
Traditional Korean Culture - Kimchi and Pulgogi
- Two foods that people have come to identify with Korea are kimchi, a fermented vegetable dish, and pulgogi, a marinated meat dish. This site describes both in detail.
Types of Korean Food
- An introduction to the different sorts of Korean food.
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