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College_of_Food_and_Natural_Resources
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Building Materials and Wood Technology Program
 
College of Food and Natural Resources - Advancing knowledge in its core areas by fulfilling its evolving land grant responsibilities and those of the University of Massachusetts, through education, outreach and research.
 
Consumer Studies Department - Majors in apparel marketing, family and consumer sciences and graduate programs in clothing and human behavior and family and consumer sciences.
 
Entomology Department
 
Environmental Science Program
 
Food Science Department
 
Forestry Program
 
Hotel, Restaurant and Travel Administration Program
 
Landscape Architecture and Regional Planning Department - Offers eight academic programs, ranging from the two year to the Doctoral level.
 
Microbiology Department
 
Natural Resource Studies
 
Natural Resources Conservation Department
 
Plant and Soil Sciences Department - A 4-year program offering turfgrass management concentration. The program integrates scientific theory with practical experience, and covers such topics as grass and seed identification, turfgrass culture and physiology, pest control, and equipment maintenance, resulting in job placement for graduates.
 
Resource Economics Department - Has received national recognition and excellent student reaction, teaching quantitative techniques and economic principles are combined to study private and public decision-making.
 
Sport Management Program - Preparing undergraduate and graduate students for a variety of administrative positions in the sports industry.
 
Veterinary and Animal Sciences Department - Undergraduate study with options in Animal Sciences, Pre-veterinary, Biotechnology, Animal Industries and Equine Studies.
 
Wildlife and Fisheries Conservation Program
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