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whatUseek Directory Site Listings:
History of Pasta
- The New Zealand Cyberguide to Flour Milling and Baking has a collection of information on the history and making of pasta.
History of Turkish Cuisine
- A report on the three eras of Turkish cooking development.
How Much Did they Drink?
- A report on pre-industrial Europe.
Medieval/Renaissance Food Homepage
- Articles, recipes, and summaries of books about Renaissance and Medieval cooking.
Mom's Cooking
- A retrospective of American food, cooking, eating and drinking, including heritage recipes, timeline, product jingles and feature articles about food history.
One Planet
- Histories and descriptions of culinary herbs and spices.
Potato!
- A short history of the potato with recipes, cultivation instructions, safety notes, a wine recipe, links and a bulletin board
Renaissance and Medieval Food and Drink
- An annotated bibliography of historical sites on the WWW about European food and drink during the Renaissance and Middle Ages.
SimplyFoods Chocolate History
- The history of chocolate, including the origins of famous manufacturers such as Cadbury, Lindt, Nestlé and Hershey.
Taste of Today
- Presented by the Times Record News, list of recipes and history of food rationing in the USA.
The Burgoo Page
- Burgoo history and information. What is it? Where to get it? Who eats it?
The FOOD Museum
- Online educational museum about everyone's favorite subject, food. All about potatoes, rice, figs. Programs and curriculum for schools.
The Food Timeline
- Origins of foods, historic recipes, extensive teaching resources and web links.
The Gallery of Regrettable Food
- A humorous look at cookbooks and food ads from the 1930s through the '60s, including Oscar Mayer's breakthrough "Sack O' Sauce in a Can O' Meat".
The History of Tea
- Part of Stash Tea's A World of Tea web site.
The Olde Cookery Book
- Old time cookery and home brewing recipes. menus, articles source material, reading lists etc
The Origins and Ancient History of Wine
- From University of Pennsylvania Museum of Archaeology and Anthropology.
The Spelt Pages
- Information site discussing the reintroduction and development of the ancient grain spelt Spelt is an ancient grain, a "grandparent" of modern wheats
The history of Ice cream
- A favorite of Americans for generations, this icy dessert has a long pedigree.
Things you didn't know about chocolate
- Trivia about chocolate and the companies that make it, from Joel Glenn Brenner, author of The Emperors of Chocolate: Inside the Secret World of Hershey and Mars (Random House, 1999).
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