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Romanian

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A Romanian Cookbook - Comprehensive collection of recipes, including salads, soups, main courses, vegetables, desserts, and holiday dishes.

Carnatzlach - Beef sausages.

Cat-Tea Corner Recipe Collection - Over 200 vegan recipes for appetizers through desserts. A new recipe added every week. Search recipes by ingredients. Recipe exchange message board and email list.

Eggplant Au Gratin - Basic recipe.

Honey Tarts - Similar to American pecan tarts.

Jewish Bulletin Online: Cooking - Spicy Romanian sausage, ghivetch, and strudel.

Mary Faur's Strawberry Pie - A family heirloom recipe.

RecipeSource: Romanian Eggplant Salad - From "The New York Cookbook" by Molly O'Neill.

RecipeSource: Rumanian Recipes - Ciorba Teraneasca (Romanian cabbage soup with bacon).

Romanian Ciorba - Traditional sour soup.

Romanian Pastry Recipes - Two recipes posted on the message board at Epicurious.

Romanian Recipes - Recipes contributed by local villagers.

Romanian Student Club (RSC) - Several easy to prepare recipes from student organization at UIUC.

Romanian Sweet Pasta - From "The Lowfat Jewish Vegetarian Cookbook" by Debra Wasserman.

Romanian Traditional Cuisine - Description of the cuisine by region.

Romanian Walnut Crescents - Contributed by Rosemary Stasek.

Transylvanian Cooking Orastie Style - Recipes for a variety of traditional dishes.

Welcome in Liana's Kitchen! - Small collection of recipes (in English and Romanian).

Yetta Marcus' Romanian Eggplant Appetizer - Learned from her father-in-law.

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