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Saka-Saka - Saka-Saka, from the Congo River region, is made from cassava leaves. Recipe at The Congo Cookbook.
 
Sauce aux Champignons et Citron - A mushroom sauce for roasted meat. recipe at The Congo Cookbook.
 
Sauce aux Crevettes - Sauce aux Crevettes, or Shrimp Sauce, is served with yams or sweet potatoes. recipe at The Congo Cookbook.
 
Sweet Oranges Congo - Congolese dessert using coconut from the African Cookbook by Bea Sandler at Expedition Earth.
 
Zaire's Table - Links to sites on Zairan cooking.
 
 

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