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Saka-Saka
- Saka-Saka, from the Congo River region, is made from cassava leaves. Recipe at The Congo Cookbook.
Sauce aux Champignons et Citron
- A mushroom sauce for roasted meat. recipe at The Congo Cookbook.
Sauce aux Crevettes
- Sauce aux Crevettes, or Shrimp Sauce, is served with yams or sweet potatoes. recipe at The Congo Cookbook.
Sweet Oranges Congo
- Congolese dessert using coconut from the African Cookbook by Bea Sandler at Expedition Earth.
Zaire's Table
- Links to sites on Zairan cooking.
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