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Cucumber-Yogurt Soup With Curried Spinach Swirl - Nutrition information provided, serves four.
Eastern Anatolian Yogurt Soup - This soup was served at Mudthaw (1996). As served, the broth was half chicken and half beef. For those preferring a beefier taste, beef can replace the chicken. Another modification is replacing the Burghul Wheat with Barley.
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