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Sauces,_Dips,_Gravies,_and_Toppings
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whatUseek Directory Site Listings:
Dips and Spreads from the Manitoba Milk Producers - Recipes for crab spread, cheese and onion dip, and hot cheesy mushroom spread.
Dips from CDKitchen - Large selection of dips and spreads including sweet, layered, guacamole, seafood, and fondue.
El Paso Party Dip - Refried beans, cheddar, and bacon blended together.
Fabulous Foods - Tips and directions for making sauces, gravies, and dips.
Goodnuke.com - Carolyn Dodson's simple microwave gravy made with melted margarine, flour, chicken broth, soy sauce, celery salt, and black pepper.
Guacamole Recipes from RecipeSource - Over 50 various ways of making this popular dip, with or without avocados.
Hidden Valley Ranch Dressing - Recipe to make the dressing and instructions for additional items. From Recipezaar.
Home and Hearth - A small collection of sauces, including pineapple-mint for lamb, shrimp cocktail, and tomato curry.
Just Good Food - The Global Gourmet's recipe for classic pan gravy with a mushroom variation.
Marinades from Hugs's Homeheart - Recipes to use with beef and a tangy version for any meat.
Mighty Natural - Collection of dips, including black bean, garlic, and guacamole.
Mock Alaskan Crab Dip - Recipe using imitation crab meat.
Onion Dip - Allsands.com - A low-calorie, low-salt onion dip. Also includes nutritional information.
Peanut Butter Dip - This recipe is made to be used with vegetables. From Arielle's Recipe Archives.
Pineapple Dip - To be served with crackers, this is made with cream cheese, pineapple, green peppers, and finely chopped onions. From Arielle's Recipe Archives.
Recipezaar - Extensive sauce and condiment collection, including nutritional information.
Renee's Louisiana Dips - Several variations including crab, hot cheese, red bean, fruit, and shrimp.
Roots World - Miss Di's old-fashioned sausage gravy to serve over biscuits.
Salad Dressing Recipes from Hugs's Homehearth - Recipes such as creamy, boiled, buttermilk, cucumber dill, tomato garlic, plain, French, and Greek dressings.
Sauce Basics from Recipe-a-Day - Tips and directions for making sauces from brown, butter, and white, to bernaise, bordelaise, and hollandaise.
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