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Almond Crumble Topping from RecipeSource - Simple recipe to be used with a blueberry latice pie, or any pie, made using all-purpose flour, unsalted butter, sugar, sugar, sliced almonds, and freshly grated nutmeg.
 
Angel Food Cake Topping from RecipeSource - A no cook meringue made with egg whites, sugar, and also using frozen strawberries or raspberries. Requires beating for 30 minutes.
 
Banana Dip from Arielle's Recipe Archives - This dip tastes like banana bread and is used to dip fresh or dried fruit, chocolate or vanilla wafers, or pound cake cubes.
 
Banana Splits with Fruit Salsa - Gourmet ice-cream treat, an easy salsa of fresh kiwi, orange, strawberries and ginger, to serve with a banana split.
 
Brown Sugar Sauce from Allrecipes - A rich topping for coffee cake which keeps refrigerated for a week or more. Recipe is scalable, and cream can be substituted for the milk for an even richer sauce.
 
Butterscotch Fondue from Arielle's Recipe Archives - Using butter, demerara sugar, golden or corn syrup, evaporated milk, unsalted peanuts, and corn starch (cornflour). Recipe serves 4.
 
Butterscotch Sauce from RecipeSource - A simple recipe using light brown sugar, light corn syrup, butter or margarine, half and half cream, and vanilla.
 
Butterscotch Sauce from RecipeSource - A simple recipe using light brown sugar, light corn syrup, butter or margarine, half and half cream, and vanilla.
 
Butterscotch Sauce from RecipeSource - A simple recipe using light brown sugar, light corn syrup, butter or margarine, half and half cream, and vanilla.
 
Butterscotch Sauce from RecipeSource - A simple recipe using light brown sugar, light corn syrup, butter or margarine, half and half cream, and vanilla.
 
Caramel Apple from Arielle's Recipe Archives - A dip for apples, easy and quick to prepare, made with cream cheese, peanuts, brown sugar, and vanilla.
 
Caramel Sauce from Allrecipes - Simple to make, thin sweet sauce which can be used with Christmas plum pudding, or over ice cream. Made with butter, brown sugar, and cornstarch.
 
Caramel Sauce from RecipeSource - This recipe simply uses sugar and heavy cream.
 
Caramel Sauce from RecipeSource - This recipe simply uses sugar and heavy cream.
 
Caramel Sauce from RecipeSource - This recipe simply uses sugar and heavy cream.
 
Cherry Vanilla Sauce - Made with vanilla beans, pitted cherries, water, sugar, and pure almond extract, this sauce is used over ice cream, pound cake, angel food cake, or even savory dishes like grilled pork or chicken.
 
Chocolate Gravy from France's Kitchenette - This is like gravy, but it's made with chocolate, it can be served over biscuits, ice cream, or cake. Made on the stovetop with cocoa, sugar, milk, flour, butter, and vanilla extract.
 
Chocolate Sauce Recipes from RecipeSource - Recipes include white chocolate versions, and recipes using their own version of chocolate sauce such as chicken, squid, and beef dishes.
 
Chocolate Sauces - Different sauces to be served hot or cold, over ice cream, over cake or in which to dip fruit or biscuits. All chocolate based.
 
Cranberry Sauce from Betty Crocker - Simple recipe using frozen cranberries, sugar, and water.
 
 

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