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Ham Barbecue Sandwiches
- Two-step recipe to make ham barbecue filling ahead, refrigerate, then heat in frankfurter rolls at serving time.
Ham Salad Sandwich
- Made with ham, hard boiled eggs, and green pepper, dipped in eggs and fried.
Ham and Farm Cheese Butter-Fried Sandwiches
- Sliced ham and cream cheese served on whole wheat bread.
Hearty Southwestern Grilled Turkey Sandwich
- Made with sliced turkey, cheese and salsa.
Honey-Mustard Chicken Sandwiches
- Made with chicken, tomato and avocado slices on kaiser rolls spread with honey-mustard dressing.
Hot Jam Breakfast Sandwiches
- Raisin bread filled with coconut, apricot jam, and cinnamon.
Hot Sandwich Kebabs
- Sandwiches made with ham, cheese, mushrooms, apples, and salami are put on skewers and grilled.
Italian Grilled Cheese
- Made with mozzarella or provolone cheese, served on Italian bread.
Italian Grilled Chicken Sandwiches
- Made with chicken breasts and cheese on French bread.
Killer London Broil Sandwiches
- Marinated beef served on French bread with sauteed mushrooms and onions.
Meatless Monte Cristo Sandwiches
- Made with Swiss cheese and tomato on egg bread.
Mini Monte Cristo Sandwiches
- Made with Swiss or Fontina cheese and sliced ham.
Miniature Steak Sandwiches
- Grilled marinated steak with onions on a toasted baguette. Includes nutritional information.
Monte Cristo Sandwiches
- Full skillet recipe using ham, chicken and cheese.
Open -Face Grilled Pepper Sandwiches
- Made with sweet onion, red and yellow peppers, capers and anchovey fillets.
Portabella Sandwich
- Made with grilled portabella mushrooms and roasted red pepper, served on toasted rolls.
Portabello Sandwich
- Made with grilled portabello mushrooms and provolone cheese, served on a hoagie roll.
Portebello and Cheese Burgers
- Made with grilled portobello mushrooms, Boursin cheese and tomato slices.
Portobello, Basil & Tomato Sandwich
- Simple grilled recipe making two servings. Includes nutritional information and Weight Watcher points calculation.
Pressed Sandwich
- French or Italian bread filled with cooked meat or poultry, bacon, onion, and Brie.
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