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Alaska Seafood
- Recipes for quantity seafood preparation.
Allencanning.com: Food Service
- Provides food service recipes in down load formats.
Apricot Foodservice Size Recipes
- A handfull of recipes designed for large groups or crowds.
Buttered Carrots
- Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.
Cooking at Camp Endobanah
- Sample menu for a 10-day summer camp with recipes, quantity guide and a sample procurement list.
Cooking in bulk: Teriyaki Beef
- Serves 24.
Customcatering.net: Seafood Gumbo
- Full recipe makes three gallons.
Dayle's Growlies for Groups
- Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.
Food Service Resource List Meal Planning & Preparation
- United States Department of Agriculture listing of some available publications.
Freezing Prepared Foods
- This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
Glazed Carrots
- Serves 45.
Healthwise Quantity Cookbook
- Recipes for sides, soups, entrees, and baking in quantity.
Idaho Potato Recipes
- Foodservice recipes for large quantities.
Keebler Food Service Recipes
- A small index of appetizer and soup recipes.
Link Culinaire Recipes
- A large index of chef recipes designed for restaurant use and large crowds.
Pie Crust
- A pie crust recipe that will show you how to make 25 easy crusts and store them for future use.
Potatoes.com: Recipes and Cooking
- A selection of foodservice recipes using potatoes.
RecipeSource: Serves 100
- A chart to calculate how much food is needed to serve 100 people.
Recipes from Challenge II
- Fifteen recipes to serve 50 to 100 people, from the USDA.
UniChef.com
- Recipes for professional chefs. Yields are for foodservice applications.
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