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Caramel Fruit Dip
- Recipe combining sour cream, brown sugar, and Kahlua. From Arielle's Recipe Archives.
Chocolate Fondue
- Use with pieces of fruit or cake.
Chocolate Fondue
- Use with pieces of fruit or cake.
Chocolate Fondue
- Use with pieces of fruit or cake.
Chocolate Fondue
- Use with pieces of fruit or cake.
Chocolate Fondue
- Use with pieces of fruit or cake.
Chocolate Fondue à la Chalet Suisse
- Stove top recipe made with Toblerone, cream and one of kirsch, brandy or Cointreau. From Arielle's Recipe Archives.
Chocolate Rum Fondue
- Stove top recipe, over low heat, made with plain chocolate, white rum, butter, greek yogurt, and cream. From Arielle's Recipe Archives.
Dessert Fondues at RecipeSource
- Toffee, caramel, and chocolate are only three of the variations presented.
Fudgy Chocolate Fondue
- Simple stove top recipe using butter, cocoa, sugar, cream, and vanilla. From Arielle's Recipe Archives.
Gooseberry Wine Fondue
- Used to dip brandy snap cookies, made with gooseberries, sugar, dry white wine, cornflour, and light cream. From Arielle's Recipe Archives.
Hot Chocolate Fondue
- Uses habanero chiles, chocolate, and strawberries.
Marshmallow Fondue
- Includes recipe for rice krispies squares, fondue recipe uses cornflour, cream, marshmallows, butter, golden syrup, and chocolate drink powder. From Arielle's Recipe Archives.
Milk Chocolate Fondue
- Relies on commercially prepared chocolate frosting and is used with cookie pieces, pretzels, or fruit.
Peppermint Fondue
- This simple recipe is made with cream, corn starch, icing sugar, and peppermint essence. From Arielle's Recipe Archives.
Pink Squirrel Fondue
- Used to dip cubes of cake or fresh fruit, this is basically a marshmallow cream fondue to which creme d'almond, creme de cocoa, and lemon juice are added to flavor. From Arielle's Recipe Archives.
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