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Squid Recipes - Two recipes for stuffed squid and one for salad.
Striped Bass Recipes - Baked, oven-fried, barbecued and stuffed versions, provided by Susquehanna Aquacultures.
Surfcaster Recipes - An index of assorted recipes with information about the fish.
Swimmingly Good Fish Recipes - An eclectic collection recipes including linguini with clam sauce, salmon loaf, salmon pot pie, and two tuna salads.
Swordfish and Pineapple Skewers on Cous Cous - Swordfish, onions, and red bell peppers are placed on skewers, marinated overnight in Hoisin sauce, soy, ginger, garlic and rice wine vinegar, then grilled and served with Cous Cous.
Thai Fish Cakes - White meat fish mixed with red curry, kaffir lime leaves, and ling beans, made into patties and fried.
The Italian Seafood Gourmet - A collection of classic Italian and other recipes using seafood.
Tilapia Fillets with Normandy Sauce - Grilled tilapia is served with a sauce made with apples and heavy cream.
Tilapia Recipes - Presents recipes for Tilapia Lemon Parmesan and Baked Tilapia.
Tropical Swordfish - Swordfish marinated in pineapple and lime juices, garlic and lime zest before grilling. The topping made with pineapple, mango, red bell pepper, and jalapeno pepper, may be made a day ahead of serving.
Trout Recipes - Includes recipes for pan-fried and barbecued trout, hints, and nutritional information.
Wing of St. Mawes - Recipes with photographs for bass, salmon, kippers, lobster, mussels, haddock, cod, scallops and Dover sole.

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