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Chocolate

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Almond Cocoa - Just a few drops of extract adds special flavor to an old favorite. From Culinary Café.

Austrian Chocolate Cup - Using semi-sweet chocolate and orange peel. Recipe serves 12-18 people.

Choco Whisk - Uses egg whites stiffly beaten which are added to the hot chocolate just before serving.

Chocolate Beverages from Home & Garden Television - Recipe for chocolate syrup to be used for hot cocoa or hot fudge sundae milkshake.

Chocolate Dragon - From nextDrink.com, made in the blender with milk, chocolate syrup, sugar, and vanilla ice cream.

Chocolate Malted - Made in a blender with cold milk, chocolate syrup, malted milk powder, and chocolate ice cream. From nextDRINK.com.

Chocolate Mexicano - Milk, egg, and sugar, added to chopped unsweetened chocolate make up this luscious beverage.

Chocolate Shake - Rich blender drink made with chocolate powder and grated chocolate.

Favorite Hot Cocoa - Very simple recipe, using unsweetened cocoa.

Fiesta Hot Chocolate - Spicy hot cocoa, made with cocoa powder, sweetened with brown sugar, and topped with whipped cream.

Hot Chocolate Sip - Basic recipe with a whipped cream topping.

Low-Fat Chocolate Banana Fizz - Uses fat free vanilla yogurt and hot fudge syrup, one banana, and club soda.

Mexican Hot Chocolate - Unsweetened chocolate, coffee, and cinnamon make this concoction different.

Mexican Hot Chocolate - Unsweetened chocolate, coffee, and cinnamon make this concoction different.

Mocha Chocolate Fluff - This yields one quart of an ice cream, bourbon, coffee, and milk chocolate based beverage.

My Most Decadent Hot Chocolate - Made in a saucepan with milk, half and half, sugar, semisweet and unsweetened chocolate, brown sugar, and pure vanilla extract.

Orange Kissed Hot Chocolate - Yields two serving of a blend of semi-sweet chocolate, hot milk, orange zest, instant coffee powder, and cinnamon.

Parisian Warm Chocolate - This variation on hot chocolate is based on the one served in Paris at the famed Angelina's on the Rue de Rivoli. Ultra rich and not too sweet this chocolaty concoction uses bittersweet or semisweet chocolate.

Spanish Hot Chocolate - Makes four large servings of thick Baker's chocolate based warmer.

The Ultimate in Chocolate Beverages - A wide variety of enjoyable recipes.

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