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Aunt Runner's Prime Rib
- Three prime rib roasts, one with rosemary, one with horseradish, and one using several wines.
Beef Prime Rib Roast
- Recipes and tips on selecting, preparing, cooking and carving a beef prime rib roast.
Blackened Prime Rib
- Newsgroup recipe featuring an unusual blend of spices.
Buffalo Prime Rib Recipe
- Prime rib recipe using buffalo meat.
Cheryl's Prime Rib
- Uses liquid smoke among other seasonings.
DEWEY RECIPES: Prime Rib
- Recipe utilizing garlic, onions, peppercorns and rock salt.
Heart of Prime Rib Roast
- A simple recipe from Omaha Steaks for a 4lb. or 8lb. roast.
Lawry's The Prime Rib Roast
- Features a commercial seasoning salt, and includes a recipe for whipped cream horseradish and several side dishes.
No Salt Prime Rib
- Relies upon garlic, thyme and pepper to season prime rib roast.
Prime Rib Recipes
- Fourteen different recipes including salt-crusted, with wine, blackened, mustard-coated, herbed, with horseradish cream, Cajun, and basic cooking instructions.
Prime Rib Roast
- From Coleman Natural Beef, a basic prime rib recipe seasoned with lemon juice, olive oil, rosemary, garlic and pepper.
Prime Rib Roast
- From Coleman Natural Beef, a basic prime rib recipe seasoned with lemon juice, olive oil, rosemary, garlic and pepper.
Prime Rib Roast Recipes
- Two recipes featuring the use of rock salt and other seasonings.
Prime Rib Roast for 8
- St. Ignatius Church Shelter recipe; gives nutritional and caloric information along with food exchanges.
Rare Prime Rib
- Simplest of recipes for preparing a rare prime rib roast.
Roasted Prime Rib
- Relies upon a commercially prepared seasoning, but gives equivalents for other spices and instructions for using a smoker oven.
Smoked Prime Rib
- Grill this 8 lb. roast in a smoker for 3 or 4 hours.
Smoked Prime Rib
- Grill this 8 lb. roast in a smoker for 3 or 4 hours.
The Perfect Prime Rib Page
- A step-by-step tutorial on grades of beef, aging, selection, and then all about cooking the perfect prime rib roast.
Traditional Prime Rib
- Calls for 8-10 lbs. of boneless beef ribeye.
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