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Aunt Runner's Prime Rib - Three prime rib roasts, one with rosemary, one with horseradish, and one using several wines.
 
Beef Prime Rib Roast - Recipes and tips on selecting, preparing, cooking and carving a beef prime rib roast.
 
Blackened Prime Rib - Newsgroup recipe featuring an unusual blend of spices.
 
Buffalo Prime Rib Recipe - Prime rib recipe using buffalo meat.
 
Cheryl's Prime Rib - Uses liquid smoke among other seasonings.
 
DEWEY RECIPES: Prime Rib - Recipe utilizing garlic, onions, peppercorns and rock salt.
 
Heart of Prime Rib Roast - A simple recipe from Omaha Steaks for a 4lb. or 8lb. roast.
 
Lawry's The Prime Rib Roast - Features a commercial seasoning salt, and includes a recipe for whipped cream horseradish and several side dishes.
 
No Salt Prime Rib - Relies upon garlic, thyme and pepper to season prime rib roast.
 
Prime Rib Recipes - Fourteen different recipes including salt-crusted, with wine, blackened, mustard-coated, herbed, with horseradish cream, Cajun, and basic cooking instructions.
 
Prime Rib Roast - From Coleman Natural Beef, a basic prime rib recipe seasoned with lemon juice, olive oil, rosemary, garlic and pepper.
 
Prime Rib Roast - From Coleman Natural Beef, a basic prime rib recipe seasoned with lemon juice, olive oil, rosemary, garlic and pepper.
 
Prime Rib Roast Recipes - Two recipes featuring the use of rock salt and other seasonings.
 
Prime Rib Roast for 8 - St. Ignatius Church Shelter recipe; gives nutritional and caloric information along with food exchanges.
 
Rare Prime Rib - Simplest of recipes for preparing a rare prime rib roast.
 
Roasted Prime Rib - Relies upon a commercially prepared seasoning, but gives equivalents for other spices and instructions for using a smoker oven.
 
Smoked Prime Rib - Grill this 8 lb. roast in a smoker for 3 or 4 hours.
 
Smoked Prime Rib - Grill this 8 lb. roast in a smoker for 3 or 4 hours.
 
The Perfect Prime Rib Page - A step-by-step tutorial on grades of beef, aging, selection, and then all about cooking the perfect prime rib roast.
 
Traditional Prime Rib - Calls for 8-10 lbs. of boneless beef ribeye.
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