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Economics of Vegetarianism - In Diet for a Small Planet, Frances Moore Lappé asks us to imagine ourselves sitting down to an eight-ounce steak. "Then imagine the room filled with 45 to 50 people with empty bowls in front of them. For the 'feed cost' of your steak, each of their bowls could be filled with a full cup of cooked cereal grains." [Includes references]
 
Feeding the World - Promotes vegetarianism and veganism as possible solutions to feeding the world.
 
Vegetarianism against world hunger - Very short piece showing how eating less meat helps to end starvation.
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