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Industrial Metal Detector Manufacturer | Fortress Technology - Fortress Technology has grown rapidly to become a world leader in the design, manufacture, and sales of metal detector systems since starting on a small-scale in 1996.
 
 

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Bad Bug Book - A mine of information about the foodborne pathogenic microorganisms and natural toxins. It provides basic facts regarding these organisms and toxins, including their characteristics, habitat or source, associated foods, infective dose, characteristic disease symptoms, complications, recent and/or major outbreaks, and any susceptible populations.
 
CU Home & Garden Information Center - Information and more than 100 factsheets from Clemson University on food safety and preservation. Some of the topics covered include canning, freezing, drying and pickling of a variety of foods; safe handling and storage; holiday meals; and safe cooking. Information is also available on food-bourne illnesses, and emergencies such as power outages, hurricanes and floods. The site also provides access to a selection of 600 tape messages available to South Carolina residents through a toll free number. Callers use a four digit code published in the HGIC Users Guide (available on the web site) to retrieve the message they wish to hear.
 
Daily news - Daily news for food safety.
 
Detection Methods for Foodborne Pathogens - Food safety news, articles, and information web site, foodborne pathogens detection and control methods.
 
E. Coli Food Safety News: MedNews.Net® - Offers information about E.Coli and food safety (E. coli O157:H7). Access to news, information, books and literature searches.
 
Food Regulation Weekly - Food Regulation Weekly covers the food-related activities of the FDA, the USDA and the EPA, including key developments in food safety, labeling, nutrition, pesticide residues, international standards and other food-related topics.
 
Food Safe Program - A comprehensive collection of US based food safety links and contacts, and a growing collection of documents on most areas of concern.
 
Food Safety and Hygiene Bulletins - Quarterly bulletins, published for the Australian food industry, cover a wide range of food safety topics.
 
Food Safety and Inspection Service - The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged, as required by the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act.
 
FoodIrradiation: Solution or Threat?
 
FoodSafe Program - FoodSafe Program, University of California Davis, disseminates information on food safety, chemical residues in food, and food safety music.
 
Foodborne Illness - U. S. Food and Drug Administration Center for Food Safety and Applied Nutrition list of resources relating to consumer and production issues in food safety.
 
Gateway to US Government Food Safety Information - Provides links to selected government food safety-related information. Most US government web sites are listed.
 
Handling Food in the Home - Consumer Fact Sheet fror Food Science Australia on food safety in the home.
 
Home Food Safety - Web site dedicated to education and prevention of foodborne illness.
 
International Association of Food Safety Professionals (IAFSP) - Information on the IAFSP 2000 World Conference and Convention as well as regional IAFSP conferences.
 
Iowa State University Food Safety News, Lessons, and Resources - The goal of the Food Safety Project is to develop educational materials that give the public the tools they need to minimize their risk of foodborne illness.
 
Pesticides and Food (U.S. Environmental Protection Agency) - The risks and benefits of pesticide use on food, and ways in which consumers can reduce their exposure to pesticides. A search feature allows you to determine what pesticides are approved for use on foods.
 
Pests in stored dry food products - Stored food product can become infested by either beetles or moths. Details of their preferred locations and life cycles are given and photographs are provided to identify them.
 
 

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