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Akiko Guide to New Zealand Food - Offers a few various recipes, including a strange Vegemite Quiche. Also humourous dissertations and facts on marmite, Pavlovas, kiwis, and huhu grubs.
 
Desserts from Aotearoa - A handful of recipes for Mäori style desserts such as Baked Banana, kumara pie, kumara pudding (Roroi), and ice cream.
 
Discover NZ - These recipes explore the many delicious ways to prepare some very tasty, original New Zealand creations.
 
International Recipes: New Zealand - Recipes for Aubby Gobby Nana Muffins (banana muffins), fish pie, biscuits, cheese scones, savoury fish steaks, and white fish fritters.
 
Kumara Recipes - Kumara has been long been the Mäori staple dietary potato. Most Kumara based recipes can be exchanged with sweet potato. You will find here recipes for chowder, crumble, pie, side dishes, and a snack.
 
Mäori Breads - These comes in different shapes and sizes. From Fried bread to baked scone type bread. Recipes presented include Raupo, Rewena, Paraoa Takakau, Paraoa Korori, and Fry Bread.
 
Mäori Salad - Simple recipe for seafood noodle salad, using Chinese noodles, and mussels, with a sesame oil based dressing.
 
Mäori Seafood Recipes - Aotearoa was at one time teeming with Kai-moana (seafood) and was and is still an integral part of Maori traditional food diets. You will find here a collection of recipes including BBQ, smoked, and raw fish.
 
Mäori Side-Dishes - A small collection of some traditional as well as more contemporary side dishes such as Palusami, Terotero, watercress, and lambs tails.
 
Mäori Soups - Kina, mussel, Paua, pipi (another type of mussel), potato, and watercress soup are the recipes presented.
 
New Zealand Beef and Lamb - A collection of recipes for everyday meals, special occasions, barbeques, even a few personality-selected ones.
 
New Zealand Cuisine - Short article offering information on the influences which shaped the cuisine of this country.
 
New Zealand Food and Recipes - Recipes including pavlova, afghans, kumara soup, and hokey pokey. Also discussion of foods like vegemite and cooking methods like the Hangi.
 
New Zealand Recipes - Recipe for kiwifruit pavlova converted to US measurements, Afghan biscuits, scones, and lamb.
 
New Zealand Recipes - Recipe for kiwifruit pavlova converted to US measurements, Afghan biscuits, scones, and lamb.
 
Pavlova - A New Zealand recipe for this meringue based dessert.
 
RecipeSource: New Zealand Recipes - Collection of recipes from the Land of the Long White Cloud.
 
Seafood.co.nz: Abalone/Paua Steaks - A complete recipe making four servings.
 
Traditional Mäori Cooking Styles - Explore ancient traditional, and more recent ways of cooking, such as Hangi, boilups, Kangawai, Raupo, and Terotero.
 
Virginia University Focus on Ethnic Cuisine - A fairly complete overview of the foods of New Zealand, food substitutes, recipes, wines of the region, and a recipe for Mäori bread. Also a short explanation of the differences between marmite, promite, and vegemite.
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