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Mexican
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Monterrey Food Products - A wholesale grocer specializing in Mexican products including chiles and spices. You'll have to e-mail them for a catalog - it's not on-line yet.
 
Olvera Street - Abuelita's Kitchen - Recipes from Abuelita's Kitchen on Olvera Street in Los Angeles: Rosita´s Stuffed Chiles and Black Mole from Oaxaca
 
One Cactus Quesadilla - From Xochimilco Mexican Restaurant in California (USA) this recipe uses onions, sliced cactus, cilantro, and Japanese chilis in flour tortillas.
 
Pumpkin Flower Soup - Sopa Mexicana de Flor de Calabaza, a different and rather easy recipe using fresh maize grains, zucchini, tomatoes, epazotes, pumpkin flowers, and poblanos or jalapenos.
 
Quesadillas - Recipe for traditional home-made quesadillas.
 
RecipeSource: Mexican Recipes - More than 800 recipes from Acapulco Chicken to Zucchini Flower Taco, including a section of diabetic dishes.
 
Recipes from Casa Valdez - Recipes using authentic Mexican tortitas, tortillas, and gorditas.
 
Recipes from Chile Today Hot Tamale - Offers recipes, chile facts and trivia, and cooking tips.
 
Rumela.com: Mexican Recipe - Varities of tacos, vegetarian dishes, and desserts.
 
Salsa and Pepper - Series of documents concerning salsas, discussing history, ingredients, and preparations.
 
Spinach and Potato Soup from RecipeSource - A full recipe using Chorizo sausage, chicken broth, white wine, vegetables, milk, and herbs and spices.
 
Tamales ala Diana Kennedy - Notes on making tamales.
 
The Cuisine of Nayarit - Brief descriptions of Nayarit cuisine and many of its dishes.
 
The Global Gourmet's-Mexico - Introduction to Mexican cuisine with recipes and a good glossary of Mexican food related terms.
 
The Mexican Grill from Barbecue & Grilling - Mexican cooking done over a grill with recipes, information and ideas.
 
The Mexican Kitchen - Food & Beverages of Mexico - A useful glossary of Mexican dishes and food terms.
 
The Mole Page - Site dedicated to mole, the famous Mexican sauce or concoction that comes in many variations.
 
 

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