Search The Directory The Web for Home > Home > Cooking > World Cuisines > African > Congolese New! Submit a site   whatUseek Collection Sites (submit a site ):   Give your site great placement in this category in as little as two business days!     whatUseek Directory Site Listings:   Banana Condiment - Zairese preserve using lemons from The Africa News Cookbook by Tami Hultman at Morten's Recipe Collection.   Bidia (Stiff Poridge) - Zairese side dish using milk from The Africa News Cookbook by Tami Hultman.   Capitaine & Pili-Pili in Palm Oil - Nile Perch, cooked with peppers and onions at The Congo Cookbook.   Coconut Macaroons - Congolese cookies using egg whites at Expedition Earth.   Congo - Information on the cuisine of Congo by the Bensenville Community Public Library.   Congo's Kitchen - Links to sites on Congolese cooking.   Congolese Chicken with Peanuts - Congolese poultry dish using chicken from the African Cookbook by Bea Sandler at Expedition Earth.   Davids' Potato Zaire - Zairese side dish using garbanzo beans at Vegweb.   Fish with Sorrel - In Africa, fish is often cooked with sorrel. Recipe at The Congo Cookbook.   Green Papaya Jam - Preserve from the Democratic Republic of Congo using lemon at Expedition Earth.   Liboké de Poisson (Fish in Banana-Leaf) - Fish cooked in banana leaves. Recipe at The Congo Cookbook.   Liboké de Viande (Meat in Banana-Leaf) - Meat cooked in banana leaves. recipe at The Congo Cookbook.   Links to Congolese (Brazzaville) Recipes and Food - Links to sites on Congolese cooking at Diana's Gourmet Corner.   Links to Zairese Recipes and Food (Congo-Kinshasa) - Links to Congolese cooking at Diana's Gourmet Corner.   Mbika with Meat - Mbika, like Western Africa's egusi, is a seed used to thicken stews and soups. Recipe at The Congo Cookbook.   Moambé Sauce / Nyembwe Sauce - Moambé or Nyembwe Sauce is made from the fruit of the African Oil Palm. Recipe at The Congo Cookbook.   Moambé Stew - This is a traditional African stew from Congo. It can be made with beef, lamb, chicken, or any wild game such as antelope or gazelle. Recipe at The Congo Cookbook.   Muamba Nsusu - A chicken and palm-oil soup from the Congo region at The Congo Cookbook.   Peanut Mousse - Congolese dessert using egg whites from the African Cookbook by Bea Sandler at Expedition Earth.   Poulet Moambé / Poulet Nyembwe - Chicken in Nyembwe sauce, a classic dish in Gabon, at The Congo Cookbook.     [ 1 2 ] Help build the largest human-edited directory on the web.   Submit a Site - Open Directory Project - Become an Editor

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