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Cape_Verdean
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Cachupa di Cabo Verde - Information on and recipe of the signature dish of Cape Verdean cuisine, a stew of hominy and beans with fish or meat.
 
Cape Verde - Information on the cuisine of Cape Verde by the Bensenville Community Public Library.
 
Cape Verdean Culture - Recipe for Jag (Jagacida), a side dish made of beans and rice.
 
Cape Verdean Foods - Information on Cape Verdean food and eleven recipes from the 1995 festival of American folklife cookbook by the Smithsonian institution center for folklife programs and cultural studies.
 
Cape Verdean Foods - Information on Cape Verdean food and eleven recipes from the 1995 festival of American folklife cookbook by the Smithsonian institution center for folklife programs and cultural studies.
 
Links to Cape Verdean Recipes and Food - Links to sites on Cape Verdean cooking at Diana's Gourmet Corner.
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