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'Peri Peri' Sauce
- Recipe for the famous hot sauce from Southern Africa, and a recipe for Prawns Peri Peri Angola Style, in which it is used with large prawns to make a main course.
Angola
- Information on the cuisine of Angola by the Bensenville Community Public Library.
Arroz de Quitetas (Rice with Clams)
- Recipe for a main course from Angola, using small hard-shell clams, at Cooking Around the World.
Caldeirada de Cabrito (Lamb and Potato Casserole)
- Recipe for a meat dish from Angola containing boneless lamb shoulder, at Cooking Around the World.
Cuisine of Angola
- 7 Angolese recipes, including Palm Oil Beans, Corn Funge and Mufete de Cacuso (Tilapia), at the official website of the Republic of Angola.
Eating My Words
- Article on Angola road food, at the Foodist.
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