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Nutrition and Learning Resource List - United States Department of Agriculture listing of publications pertaining to diet and education information.
 
Poaching - Discussion and tips on poaching food.
 
Poaching vs. Simmering vs. Boiling - Describes what these three techniques are, including temperatures and uses.
 
Professional Cooking Tips - Emergency pie recipes. How to save a sauce or gravy from being a complete flop. How to make a professional quality pie or gravy.
 
Recipe Global Network - Recipe collections, recipe contests, fighting against world hunger.
 
Roasting Timetable from GourmetSleuth - Chart for beef, veal, lamb, pork, and poultry.
 
Smart Cook - An interactive food site with recipes and message board.
 
SoYouWanna Stock Your Kitchen? - This full-length article discusses kitchen needs.
 
Soups, Salads and Appetizers - A VidBook Guide - Video-enhanced guides for soup, salad and appetizer recipes.
 
The Culinary Department - Demonstrations of cooking techniques and food related information from the Joliet Junior College Culinary Department.
 
The Reluctant Gourmet - Cooking guide for novice home cooks including recipes, techniques, and tips.
 
The Repertoire - Gourmet culinary workstation with a myriad of food orientated pages authored by a professional chef.
 
The Saute Network - Food preparation techniques.
 
The Science of Cooking - The science of cooking and how a chef approaches food and cooking. From Essortment.com.
 
TheHomeVine - Read and share cooking tips and recipes.
 
Thrifty Living - Substitutions: Flavorings - List of substitutions, using other ingredients normally found in a kitchen.
 
Tips from Cuisine Magazine - From the print magazine, tips and techniques ranging from the basic to the unusual and specific. Covers a wide range of dishes, garnishing and decorating, utensils and cookware, and general kitchen help.
 
Tipsofallsorts: Cooking Vocabulary - Offers short descriptions for about 20 cooking terms such as julienne, mince, grill, and brown.
 
rec.food.cooking - Helps cooks from different countries communicate with one another.
 
 

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