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Cape May Clam Chowder
- Made with clams, scallops, potatoes, and tomatoes.
Clam Chowder
- Made with clams, potatoes, clam stock, and tomatoes.
Clam Chowder - Manhattan Style
- Recipe calling for live clams, pork, and tomatoes.
Clam Chowder Manhattan Style
- Made with live clams, pork, carrots, potatoes, and clam broth.
Emma's Clam Chowder
- Made with minced clams, potato, and bacon.
Manhattan Clam Chowder
- Made with canned clams, clam juice, and potatoes.
Manhattan Clam Chowder
- Made with canned clams, clam juice, and potatoes.
Manhattan Clam Chowder
- Made with canned clams, clam juice, and potatoes.
Manhattan Clam Chowder
- Made with canned clams, clam juice, and potatoes.
Manhattan Clam Chowder
- Made with canned clams, clam juice, and potatoes.
Manhattan Clam Chowder
- Made with canned clams, clam juice, and potatoes.
Manhattan Clam Chowder
- Made with canned clams, clam juice, and potatoes.
Manhattan Clam Chowder
- Made with canned clams, clam juice, and potatoes.
Manhattan Clam Chowder
- Made with canned clams, clam juice, and potatoes.
Manhattan Clam Chowder
- Made with canned clams, clam juice, and potatoes.
Manhattan Island Clam Chowder
- Made with fresh clams, pork, fresh tomatoes, wine, and crackers.
Manhattan Style Clam Chowder
- Made with canned minced clams and wine.
Manhattan Style Clam Chowder
- Made with canned minced clams and wine.
Manhattan-style Clam Chowder
- Made with salt pork, tomato soup, and clams.
New York Clam Chowder
- Simple recipe using large, hard clams; making six servings.
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