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Apalachicola River Catfish Stew - Made with catfish, bacon, potatoes, and canned tomato soup.
Burmese Catfish Bowl - Recipe calling for catfish fillets, lime juice, celery heart, Chinese cabbage, and chick stock.
Cajun Catfish Court Bouillon - Made with catfish fillets, onions, celery, pepper, and tomato sauce.
Cajun Catfish Gumbo - Made with catfish fillets, crab, and shrimp.
Catfish Bisque - Recipe calling for catfish fillets, milk, cream, and Tabasco.
Catfish Chowder - Made with catfish fillets, bacon, potatoes, and tomatoes.
Catfish Court Bouillon - Made with catfish fillets, tomatoes, and chicken broth, and served over rice. From Arielle's Recipe Archives
Catfish Gumbo - Made with catfish fillets, celery, pepper, okra, tomatoes, and beef stock.
Catfish Oyster and Black Bean Gumbo - The ingredient list is long but simple to assemble, and may be made a day in advance of serving.
Catfish Soup - Recipe calling for catfish, tomato, pineapple, okra, bean sprouts, and tamarind soup base.
Catfish Stew - Made with catfish fillets, bacon, tomatoes, carrots, and potatoes.
Catfish Stew - Made with catfish fillets, bacon, tomatoes, carrots, and potatoes.
Catfish Stew - Made with catfish fillets, bacon, tomatoes, carrots, and potatoes.
Catfish Stew and Rice - Made with catfish fillets, potatoes, tomatoes, and cabbage and served with rice.
Catfish and Shrimp Stew - Made with catfish, shrimp, tomatoes, and white wine.
Coconut & Cardomon Fish Soup - Made with catfish, carrots, potatoes, and coconut milk. May use orange roughy for variation. From Arielle's Recipe Archives.
Delta Bisque - Recipe using catfish fillets, milk, and heavy cream; may be refrigerated for up to three days.
Gingered Fish and Watercress Soup - Made with catfish fillets, dried mushrooms, chicken broth, and watercress.
Great Catfish Gumbo - Made with catfish, smoked sausage, okra, tomatoes, and chicken stock.
Mediterranean Catfish Stew - Recipe calling for catfish fillets, bell peppers, fennel, chicken stock, and orzo.
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