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Fish Stock
- Uses fish bones and heads.
Fish Stock
- Uses fish bones and heads.
Fish Stock
- Uses fish bones and heads.
Fish Stock
- Uses fish bones and heads.
Fish Stock Recipe
- Uses white fish backbones and skin.
Game Stock
- The best bones to use for this stock are venison and hare although any game bones can be used.
Grandma's Stock Recipes
- Presents assortment of simple recipes, at Freerecipe.
Guide to Vegetarian Broths
- Magazine for those interested in vegetarian health, ecology, and ethics, at Vegetarian Journal Jan/Feb 1999.
Hearty Vegetable Broth - The New McDougall Cookbook
- A simple recipe that freezes well, at RecipeSource.
How to Make Turkey Broth
- Very basic recipe.
Lamb Stock
- At Therecipebox.
Lamb Stock
- At Therecipebox.
Lamb Stock- Great Chefs
- Basic recipe presented, at RecipeSource.
Light Vegetable Broth - The New McDougall Cookbook
- A full easy recipe, at RecipeSource.
Lobscows (Welsh Lobscouse)
- Hearty broth that can be a light meal, at Hookery Cookery.
Lobster Stock
- Full recipe making six cups, at Foodtv.com: Food Network.
Pheasant Stock
- A simple recipe for this basic stock.
Quick Fish Stock
- Simple recipe makes one and a half cups, at Foodtv.com: Food Network.
Real Chicken Broth
- A full and simple recipe using one whole chicken; makes ten cups.
Recipezaar Stock Recipes
- Several basic stock recipes, each with complete nutritional information.
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