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Beef and Vegetable Stew - This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef.

Beef and Vegetable Stew - This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef.

Beef n' Potato Stew - Basic slow cooker or stove top recipe making six servings, at About.

Beefrecipe.com: Belgian Beef Stew - A dark, beef stew that is good over noodles.

Burgundy Beef and Vegetable Stew - This basic recipe makes six servings.

By Gosh Beef Stew - Calls for celery and round steak; serves eight.

Cabernet Beef Stew - Serves 8 to 10, keeps well.

Cheapskate Stew - A hearty beef vegetable stew from leftovers.

Eisenhower's Beef Stew - This recipe calls for carrots, onions and fresh tomatoes; makes six servings.

English Pub Stew with Yorkshire Pudding - This full recipe serves six.

Family-Favorite Stew - Uses ground beef; oven cooked; serves six.

GourmetSleuth: Nola's Beef Apple Vegetable Stew - With shiitake and portobella mushrooms.

Herbed Beef Stew - Recipe uses Dutch oven; serves ten.

John Lipman's Venezuelan Meat Stew - This recipe is a good example of Venezuelan cuisine, a slow, simmering stew made from beef, with a variety of sausage pork ingredients.

Lisa's Cooking Cache: Savory Hamburger Soup - A simple recipe serving two.

Lisa's Cooking Cache: Southwestern Beef and Lentil Stew - Easy recipe serving four to six.

Matt's Beef Stew - A very basic, simple recipe.

Minute Steak Stew - A fast and simple recipe calling for potatoes and peas.

My Favorite Stew - This recipe calls for beef or venison and 1/2 cup Burgundy.

New England Beef Stew - Easy recipe that serves four people.

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