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whatUseek Directory Site Listings:
Salmonella: A Constant Challenge, HYG-5566-98
- Ohio State University Extension fact sheet providing basic information on the subject.
ScientificAmerican: Is It Safe to Eat?
- Discussion and links on assorted food safety issues.
Texas Beef Council
- Food safety facts and information.
Turkey Safety
- Basic tips on how to thaw, stuff, cook, and store turkey properly.
USDA/FDA Foodborne Illness Education Information Center
- Information and discussion of the issues.
What the Heck is an E.coli?
- Information about the bacterium.
You Can Prevent Food Poisoning
- Information sheet on the subject.
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